Ma Classe French Learning

Bake & Learn French

Authentic baking classes for kids in both languages

Play & Learn French Session

This program offers children aged 5-9 a unique opportunity to learn how to make traditional French pastry from scratch using simple, natural ingredients – while developing their conversational skills in a real-life situation.

Sessions are conducted by a trained, bilingual instructor who has selected and tested every single recipe beforehand. Each term features a new selection of popular baked goods from France, including escargots, madeleines, sablés bretons, chocolats fondants (some of our creations are featured below). Sessions take place in small groups (up to 6 students) under the supervision of two adults (le chef et l'assistant!).

A typical baking session

Single portion recipes ensure that all kids get to experiment every step of the recipe by themselves – from weighing ingredients using their own scale and selecting the right utensils and bake ware to pouring dough in the mold. Taking responsibility "in the kitchen" is a powerful source of joy and motivation for students: not only does it instill a sense of achievement and pride in every child but it also dramatically increases their natural readiness for language acquisition. To facilitate this process, our instructor shares his savoir-faire either in French or in both languages as needed, switching from French to English and vice-versa, and performs a step-by-step demonstration for everyone to visualize the ingredients and techniques involved at every stage of the recipe. Assistants make sure kids reach the results expected before everyone moves on to the next step.

Upon completion of the recipe, students are presented with hands-on activities or fun games relating to a specific recipe made in class or food in general. This period of time allows them to consolidate the vocabulary presented during the session while the pastries are being baked. The final call “C’est prêt!” always brings a huge smile to every little face - kids can't wait to see and taste the results of their hard work and are thrilled to take their creations home to share with family or friends!

Play & Learn French Session

Educational benefits

Beyond all the baking fun and language exposure, our Bake & Learn program helps kids develop essential, life-long skills and teaches them essential notions; at Ma Classe, the program covers the following in particular:

  • motor skills: pouring, using a whisk, stirring, dough blending, fruit cutting, etc.
  • math skills: fractions, counting, units of measure (using the metric system) and conversions
  • science: chemical reactions, changing states of matter with temperature
  • language & cultural exposure – recipes offered are all traditional recipes and popular household names in France and the French-speaking world
  • sense of aesthetics and creativity: by sizing, shaping, colouring (along with other cake decoration techniques) their own servings in original manners
  • a growing understanding of kitchen safety rules and notion of hygiene

More importantly, this unique hands-on experience will also promote appreciation for authentic, home-made food while developing concentration and confidence in every child.

A peek into the deliciousness

Les sablés bretons

Bake & Learn French: esgargots

These soft butter cookies have gained a solid popularity among kids & parents at Ma Classe. Indeed they are regularly handed out to kids as snacks during camps or weekend classes. They can also have the taste and feel of real biscuits when baked thinner and a couple of minutes longer.

Le moelleux aux pommes

Bake & Learn French: moelleux aux pommes

This delicious apple cake naturally featured in our selection last fall - its moistness and flavour were to die for! The Moelleux aux pommes can be enjoyed cold or warm with a spoonful of vanilla ice-cream.

Les madeleines

Bake & Learn French: madeleines au citron

These typical French lemon-flavoured pastries have been tested over and over - their taste & texture now almost nears perfection! Madeleines are typically made with vanilla and lemon zest but are declined in a variety of ingredients and flavours - chocolate chips, a bit of honey or bay fruits to name a few.

Le clafoutis

Bake & Learn French: clafoutis

This delectable flan-like French treat is traditionally baked with cherries; this one was made with raspberries and apples and just a few drops of natural vanilla extract. We can't wait to have it again and try out different combinations of fruits next term!

Les escargots

Bake & Learn French: escargots

This pie dough-based recipe is both simple and fun to do - no wonder it has become one of the kids' all-time favourite! See how appealing these snail-shaped rolls look in this picture with their soft texture and caramelized brown sugar!

La pizza végétarienne

Bake & Learn French: pizza végétarienne

Our Bake & Learn program always features one or two savoury dishes and our home-made vegetarian pizza is one of them - this pizza most succulente might not be totally unknown from the kids who attend some our day camps!

Schedule and dates

The Baking program is offered on Fridays and Wednesdays. Sessions are available for both French Immersion students and students in the English mainstream.

Parents can register their children for a minimum of 8 sessions or the full term.

Ma Classe French Learning

Contact Us

Call Us Now at (416) 532-7280 for more information or to schedule a meeting at one of our locations